Dining
A subcommittee of the Martha’s Vineyard Commission got its first look Monday at property owner Charles Hajjar’s plans to rebuild the Ocean View...
Wicked Burger, a new venture by Alchemy chef and owner Christopher Stam, is set to take over the former R&B’s Eatery space at 258 Upper Main...
As restaurateur Patrick Lyons prepares to open his new taqueria at the Stone Bank complex this spring, developer Sam Dunn is planning another eatery...
After opening a new location in Connecticut, the owner of Jimmy Seas Pan Pasta is planning a slow retreat from his Oak Bluffs restaurant in order to...
Canieka Fleming recently opened Loud Kitchen, the new restaurant at the Ritz Cafe that serves classic bar food with a Southern twang.
Businesses will be required to stop serving drinks by 12:30 a.m. and close by 1 a.m. — a 30-minute reduction from what was previously allotted in the...
Pages
Arts Briefs
The Edgartown market and carry-out reopens Jan. 20 at 8 a.m.
But you can still have real haggis (to go), to celebrate the birth of Scottish poet Robert Burns this month.
Felix Neck is teaming up with wellness entrepreneur Ky Keenan, offering catered meals to benefit the wildlife sanctuary.
