Thomas Humphrey

Farm and Field: Till the Land, Till the Sea

To farm is to care for the land, to cultivate it, to honor it.

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Lanterns and Quiet Beauty Lead the Way

Irene Murdoch at 99 years old lit the first lantern Wednesday evening at the 151st Grand Illumination Night in the Oak Bluffs Camp Ground.

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Polly Hill Goes Green, to the Roots, for Employee Housing

Polly Hill Arboretum, in collaboration with the state's Department of Conservation and Recreation (DCR), is taking the next step in creating sustainable, on-site housing for permanent staffers and interns.

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Agricultural Fair Returns to Form for 160th Outing

Carnival rides have begun to invade into the hayfield on the Agricultural Society grounds as preparations are underway for the 160th annual Martha’s Vineyard Agricultural Society Fair, which runs August 18 to 21.

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Dalliance in Historical Pedology

Walk outside, and the air is wet. Touch the ground, and the dirt is dry.

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Treasure Hunting at the Chilmark Flea

You might not get into the Chilmark Flea Market on your first attempt.

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Biological Economy of Beauty

I've always maintained a stubborn distance from flower farming.

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Despite a Secure Water Supply, Island Drought Causes Concern

The recent heatwave has dominated headlines, but for Islanders ranging from farmers to firefighters, the lack of rain is the larger concern. Water security on Island has yet to be threatened by ongoing drought conditions, but safety officials are on full alert and other industries have begun to feel the heat.

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Cook the Vineyard Puts Focus on Black Food Writers

After a lunch of fried chicken with blueberries, peaches, black-eyed peas and honey at the Vineyard Gazette Media Group Cook the Vineyard event on Tuesday at Atria restaurant in Edgartown, two Black culinarians redefined the meaning of food writing.

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Nudging at Nature

To farm is to wrestle with nature, to hijack her own powerful evolutionary flow to our culinary ends.

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