The new owners of the Lambert’s Cove Inn hope to expand their facilities with the construction of five new guest cabins, they told the West Tisbury zoning board of appeals Thursday evening.
Joe DaSilva has been out of the public eye and off the public plate recently, working as a private chef. But this season, he has returned to the Lambert’s Cove Inn.
Ten years ago looking for a change of pace, Scott Jones and Kell Hicklin left their suits and ties down south and bought the Lambert’s Cove Inn and Restaurant in West Tisbury.
“Who would’ve thought we’d be bottle feeding goats four times a day?” said Mr. Hicklin. “It’s a long way from the corporate world.”
Two historic Vineyard inns - Lambert's Cove Inn in West
Tisbury and the Tuscany Inn at the Captain Fisher House in Edgartown
- were sold during the last week in heavily leveraged deals.
The hand-carved sign formerly at the entrance of the Lambert’s Cove Inn and Restaurant in West Tisbury was stolen Saturday night or early Sunday morning, and the owners of the inn are offering a reward for the return of the custom-made marker, valued at $2,000.
For the second time in three months, the sign at Lambert’s Cove Inn in West Tisbury was stolen sometime Saturday night or Sunday morning. Police said they are searching for suspects in a string of sign-related heists in recent months.
The previous sign at the Lambert’s Cove Inn was stolen in February, and the sign in front of the Focus Christian fellowship center down the road has also been stolen several times over the past year.
Max Eagan has always known the kitchen is where he belongs. He’s worked in restaurants since he was 14, studied under Island chefs such as Joe DaSilva and now he’s the executive chef of the Lambert’s Cove Inn, all without ever stepping foot in a culinary school.
