The seafood consumer loves to eat blue mussels. It’s an internationally consumed product that lends itself very well to modern day aquaculture, including most likely here in Vineyard waters. Last Wednesday, a top mussel grower from Iceland, Vidir Bjornsson, of Nordurskel, came to speak and share pictures of his young blue mussel farm at the Chilmark Public Library. His one-hour talk was devoted to sharing his success, his struggles and his technique.
The Wampanoag Tribe of Gay Head (Aquinnah) has agreed to lease its shellfish hatchery on the shore of Menemsha Pond to the Martha’s Vineyard/Dukes County Fishermen’s Association for $100 to raise winter flounder. The partnership is part of a federally funded two-year $308,000 National Sea Grant project to find ways to restore one of the most troubled fish resources in Southern New England.
The commercial bay scallop season is open in all towns save Aquinnah, and as hardy shellfishermen don their orange and yellow foul weather gear, perhaps hoping for a small hedge against hard economic times, the early reports on the season are mixed.
Edgartown is having an average to healthy year, but the scallops coming out of Cape Pogue are small. Chilmark expects to have a short season this year. Sengekontacket remains mostly the steady domain of family fishermen (no dragging is allowed there). And the Lagoon Pond is hot.
An overhaul of the shuttered state lobster hatchery in Oak Bluffs has been approved by the Massachusetts Division of Marine Fisheries, and the commonwealth will now invest a significant sum of money to rehabilitate the facility for use by the Martha’s Vineyard Shellfish Group, Cape and Islands Rep. Timothy Madden announced yesterday.
Mr. Madden said the state DMF has agreed to invest at least $250,000 in the project in phases. Work began this week to replace the plumbing in the old hatchery that sits on the eastern side of the Lagoon Pond in Oak Bluffs.
Plans are under way to raise 50,000 juvenile winter flounder in Vineyard waters next year. The work on the two-year $308,000 National Sea Grant project has already begun but the biggest hurdle won’t happen for another year.
For those who love to eat fresh bay scallops harvested from Island ponds, they won’t be available in fish markets for long. The fishery closed yesterday.
Shellfish constables report it was a fair season, with Edgartown doing the best. More than 100 commercial bay scallopers across the Island were able to make a decent day’s pay since the season began back in the fall. Only one or two fishermen were out working the ponds in each of the towns by the season’s end, though.
There is a resurgence of activity in Menemsha this summer, and it is all related to getting seafood from the boats to the consumer. Every morning, visitors to Menemsha find fishing boats going in and out of the harbor. In the late morning they return from the fishing grounds laden with product
If you are looking for a successful measure of the bay scallop season, which ended this week, the results can be found in large piles of shells in three down-Island towns.
There was a huge pile of shells next to a fish shack at the foot of Skiff avenue in Tisbury last week, as well as similar piles at the old Edgartown dump and in Oak Bluffs at Madeiras Cove. It was a good year, though there are many who have memories of better ones.
John T. Hughes, the former longtime director of the Massachusetts State Lobster Hatchery on the Vineyard, will be honored by the state Division of Marine Fisheries next month, which will present him with the Belding Award.
Created in 1989 to honor individuals who in the opinion of the state Marine Fisheries Advisory Commission have done the most to promote the conservation and sustainable use of the commonwealth’s marine resources, the award is named for Dr. David L. Belding, a distinguished doctor and marine biologist who died in 1972.
The good news began in the wee hours of Wednesday morning, when 68 flapping fish were delivered to the Wampanoag Tribe’s hatchery in Aquinnah near the edge of Menemsha Pond. The adult winter flounder had just been caught earlier Tuesday by Greg Mayhew and his son, Todd, in the Menemsha fishing dragger Unicorn. The hatchery hopes to raise over 50,000 juvenile winter flounder this spring. Later in the year they’ll be released into Menemsha and Lagoon Ponds.
