Dining
Farmers share their experiences at a Slow Food farmers brunch on Sunday, Feb. 9 from 10 a.m. to 1 p.m. at the Chilmark Community Center.
The sold-out event sponsored by WMVY raised $34,000 for the Red Stocking Fund this year. People sampled chilis and danced to the music of the...
The 28th Annual Big Chili Contest, a major fundraiser for both the Red Stocking Fund and the Portuguese-American Club, begins at 11 a.m. on Saturday...
Beans, ham, corn bread and desserts are on the menu on Wednesday, Jan. 22, at a special community dinner at the Edgartown School.
Josh Aronie, chef at Cafe Moxie in Vineyard Haven and formerly of the Menemsha Cafe, has been approved to operate an off-season food truck in the...
Slow Food Martha’s Vineyard and the Martha’s Vineyard Family Center are serving up a presentation on how to avoid genetically engineered foods on...
