Cuisine en Locale
Go slowcal with Cuisine en Locale as they cook up a feast of local Island bounty best enjoyed during a casual, take your time, at least 10 course dinner. That’s right, 10, maybe more, courses prepared by the team voted best personal chefs by Best of Boston. The meal will be handcrafted from local fish and fowl plus Island grown vegetables and fresh fruits. Tonight, August 3, is the night. Time is 7 p.m. Only the location is a secret, to be revealed upon confirmed registration. The cost is $75/person and is byob. For more information and to register visit email@example.com or call 617-285-0167.