Displaying Nature events

Saturday June 22, 2013

11:00 am
Vineyard Gardens

Saturday Garden Lecture about deer resistant plants begins at 11 a.m. at Vineyard Gardens, 484 State Road in West Tisbury. Visit vineyardgardens.net.
 
 

Repeats every week every Tuesday 20 times except Tue Feb 26 2013.
Tuesday June 25, 2013

9:00 am
Sassafras

Outdoor Homeschool is from 9 a.m. to 3 p.m. for elementary aged children at Sassafras in Aquinnah. Visit sassafrasmvy.org.

Repeats every week every Tuesday 20 times .
Tuesday June 25, 2013

5:00 pm
Grey Barn and Farm

Farm Tour at Grey Barn and Farm is every Tuesday at 5 p.m. in West Tisbury. Learn about organic dairying, cheesemaking and renewable energy.

Repeats every week every Saturday 25 times .
Saturday June 29, 2013

9:00 am
Farm Institute

Wee Farmers for ages two to five with an adult is from 9 to 10:30 a.m. at the Farm Institute. Cost is $15. Call 508-627-7007, ext. 104.

Repeats every week every Saturday 12 times .
Saturday June 29, 2013

10:00 am
Sassafras Earth Education

Squirrels and Coyotes for ages 6 to 13 is from 10 a.m. to 4 p.m. at Sassafras in Aquinnah. Bring a lunch. Call 508-645-2008.

Saturday June 29, 2013

11:00 am
Vineyard Gardens

Saturday Garden Lecture about hydrangeas begins at 11 a.m. at Vineyard Gardens, 484 State Road in West Tisbury. Visit vineyardgardens.net.

 



 

Tuesday July 2, 2013

5:00 pm
Grey Barn and Farm

Farm Tour at Grey Barn and Farm is every Tuesday at 5 p.m. in West Tisbury. Learn about organic dairying, cheesemaking and renewable energy.

Saturday July 6, 2013

9:00 am
Farm Institute

Wee Farmers for ages two to five with an adult is from 9 to 10:30 a.m. at the Farm Institute. Cost is $15. Call 508-627-7007, ext. 104.

Saturday July 6, 2013

10:00 am
Sassafras Earth Education

Squirrels and Coyotes for ages 6 to 13 is from 10 a.m. to 4 p.m. at Sassafras in Aquinnah. Bring a lunch. Call 508-645-2008.

Tuesday July 9, 2013

5:00 pm
Grey Barn and Farm

Farm Tour at Grey Barn and Farm is every Tuesday at 5 p.m. in West Tisbury. Learn about organic dairying, cheesemaking and renewable energy.

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